Sunday, April 26th

Daily Activity: let’s have lunch! One of the most important changes the committee was planning for the festival this year was expanded food offerings, including the sale of bento boxed lunches. The planned menu was: 2 onigiri, 1 boiled egg, sliced pickled radish, cherry tomatoes, baby carrots, and edamame.

Challenge: open the door! (details coming soon)

 

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