Sunday, April 26th

Daily Activity: let’s have lunch! One of the most important changes the committee was planning for the festival this year was expanded food offerings, including the sale of bento boxed lunches. The planned menu was: 2 onigiri, 1 boiled egg, sliced pickled radish, cherry tomatoes, baby carrots, and edamame.

Challenge: open the door! (details coming soon)


April 20th   April 21st   April 22nd   April 23rd   April 24th   April 25th   April 26th